The proportions of the ingredients are still going to matter though. And the amount of time it has to marinate for will depend on how much you’re marinating, what you’re marinating, and the acidity levels of the marinade. This is a great guide for people who know marinades and are looking for new ones, I Reject Your Reality And Substitute My Own Vintage Shirt. Right, I never measure stuff in marinades. I use parts of my hand as a measuring guide as well. Basically the same ratio of your basic seasonings and enough liquids to cover the meat entirely. Funny enough, I’m making chicken fajitas tonight lol. I like orange juice over lemon juice though. Any acidic liquid can work really. It’s always fun to experiment. I’ve actually used those as a substitute for corn syrup when I make the caramel. Making caramel is the only thing I use corn syrup for. Sometimes I run out and 1/4 of a cup of Mrs. Butterworth works just as well since it’s basically corn syrup anyway.

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I guess I sound pretty of pedantic right now, but the reason I’m so frustrated by this is that it happens all the time on r/cool guides that an image gets upvoted in spite of having major flaws in it, like missing important information or sometimes even presenting incorrect information, and I Reject Your Reality And Substitute My Own Vintage Shirt. If this was a single incident I wouldn’t care so much, but it seems like nearly every time I see a submission from r/cool guides on the front page, it turns out to be not very cool and sometimes only barely a guide. I just don’t understand how this subreddit consistently gets such low-quality content to the front page of Reddit. Some idiots might. But I doubt many would. If you care enough to want maple syrup. You’re probably gonna know. The difference between maple and breakfast syrup.

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I never understand why people use maple syrup as an I Reject Your Reality And Substitute My Own Vintage Shirt when you don’t want maple flavor. It’s not any healthier than white or brown sugar and is way more expensive. Sucrose is sucrose. I get that maple syrup has some minerals that aren’t found it refined sugar, but not anywhere near high enough to make a difference in the tablespoon you add to a marinade. Maple syrup isn’t natural! It’s processed! People take sugary tree water and process it with industrially made vats heated by petroCHEMICALS. I’ll take my sugary tree water straight from the tap as nature intended, thank you very much! /s

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