You know what is surprising is that apparently it’s the raw flour which is a concern for food poisoning, Horse I Just Baked You Some Shut The Fucupcakes Vintage Shirt at least as much as the eggs. By the way, I’ve seen cookies turn out this way when they were cooked on a greased baking sheet. They can spread out too thin sometimes if there is too much butter or shortening and turn into cookie crisps. I know you are joking, but you can quickly roast flour to effectively pasteurize it.
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In a home oven, it gives it a slightly different flavor, a bit more caramelly, but industrial can do hotter for a shorter time and have less effect on flavor. Horse I Just Baked You Some Shut The Fucupcakes Vintage Shirt If the eggs are pasteurized then it should be safe or at least that’s what my new package of Pillsbury is telling me lol. It says in the corner that its “Safe to eat raw because it’s made with pasteurized eggs”. With Icecream it’s probably easier and cheaper to just skip them altogether. I’m only sharing that because I’ve never seen cookie dough suggests eating it raw before and thought its kinda interesting. Not because I’m trying to correct you or anything like that. Is it me, or does the new safe-to-eat Pillsbury dough taste worse?
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I switched to tollhouse for a while and found the new Pillsbury dough to be inferior when I switched back. Horse I Just Baked You Some Shut The Fucupcakes Vintage Shirt You know what both batches of sugar cookies came out super hard and chewy unlike they normally do. My oven has been taking longer to bake things lately so I thought it was that but maybe not? When I tried to eat one warm it was like the whole thing collapsed. I’m gonna try a different kind to see if I like it raw. Sugar isn’t my favorite raw. I might try tollhouse and Pillsbury side by side to see if it’s different. Kids are all home all day now. So it’s a great excuse for me to buy cookie dough that I will end up eating all of while saying its for the boys lol.