That looks Chicken Oo De Lally Oo De Lally Golly What A Day Shirtawesome! Last year I ended up making my own. Really all I did was use evaporated milk instead of sweetened condensed milk, and used Lakanto granulated in place of sugar. Came out fabulous, but I didn’t eat the crust which I was okay with. How is this bakery’s crust? I know this probably isn’t the correct answer as a diabetic but I’d rather a very small piece of a delicious genuine pumpkin pie once a year than a bigger piece of a keto pumpkin pie. Well, I don’t do it in the most conventional way – I honestly treat it somewhat like gauche, I just prefer watercolor’s translucent dreaminess! To get the style of this pumpkin, I use a wet on the dry method (wet brush dry paper), limiting the water to exactly what I need for the stroke – never leaving any (much, at least) extra water behind.
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I use a Chicken Oo De Lally Oo De Lally Golly What A Day Shirt mixed media paper which helps with the ink not getting ruined by the water, but doesn’t allow for you to use a ton of water without major warping. Wet on wet style (like loose florals and more flowing organic watercolors) wouldn’t really work well on this paper. Hope that Improvised :) This style is how I do all of my watercolor artwork – started about two years ago. Thanks for your kind words!gives you the idea :) Thanks so much for your kind words!Wow! It really popped! I love how you shaded it in a way that you could see the edges of each layer! It makes it have a more watercolor’y’ effect. Thanks a lot! I messed around with this technique when I first started painted watercolor two years ago, and… it never stopped :)I’d say successful. I love the painting style of this. It’s so pretty. Love the different layers. Keep up the good work!
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